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What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 228 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 1,275 mg sodium, 28 g carbohydrate, 7 g fiber, 14 g protein.
Originally published as Slow ' n' Easy Chili in Taste of Home Ground Beef Cookbook , p65
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Reviewed on Apr. 13, 2011 by hglause
Excellent Chili!! I did add a can of kidney beans to mine. Was very good. Will make again very soon
Reviewed on Jan. 31, 2010 by AllieD
My family thoroughly enjoyed this chili! It only took half of the cook time, which was nice because the smell teased me the entire time it was cooking:) I served it in bread bowls and topped with the cheddar cheese, as well as some sour cream. Will definitely be making this meal over and over again!!
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