[X]

Home > Recipes > Slow and Easy BBQ Ribs

Slow and Easy BBQ Ribs Recipe

Slow and Easy BBQ Ribs Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota

[X]

Rate Slow and Easy BBQ Ribs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow and Easy BBQ Ribs Recipe

Prep: 15 min. Cook: 5-1/2 hours

Yield: 4 Servings

15 330 345

Ingredients

2 pounds boneless country-style pork ribs
1 can (6 ounces) unsweetened pineapple juice
1 medium onion, thinly sliced
1 garlic clove, minced
2/3 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/3 cup plum jam

Directions

In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes. Yield: 4 servings.

Nutritional Facts 1 serving equals 495 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 478 mg sodium, 33 g carbohydrate, 1 g fiber, 41 g protein.

Originally published as Slow and Easy BBQ Ribs in Taste of Home February/March 2011, p49

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Slow and Easy BBQ Ribs

Slow and Easy BBQ Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on May. 17, 2013 by mlarockstar

very good!! fall off the bone!! kids loved it!!

Reviewed on Aug. 08, 2012 by jenniemsrich

DELICIOUS!!!!! I will definately be making these again!!!!!

Reviewed on Jul. 19, 2012 by mlarockstar

very good!!!! family loved them!!

Reviewed on Apr. 09, 2011 by jm_robertson

My daughter turning 14 has requested this for her birthday dinner. I just logged in to email the recipe to Nana since she's making the birthday dinner this year. It was an easy, yummy, instant-favorite! I used grape jam instead of plum.

Reviewed on Mar. 30, 2011 by Suhzie

My husband is a very picky eater so I was a bit nervous making this. He loved and told me keep this recipe. Thanks so much TOH!!

Reviewed on Mar. 23, 2011 by ncpdoug

Easy and delicious! The entire family raved about this meal. Very good recipe.

Reviewed on Mar. 13, 2011 by leiclark

Delicious

Reviewed on Feb. 10, 2011 by leeann5072

My entire family loved this dish!

Reviewed on Feb. 03, 2011 by tsmeby

I followed the recipe just as written and they were good. I did not think they were amazing, although they smelled amazing all afternoon as they were cooking, but they were good and tasty. The entire family ate them, even the 2 and 5 year olds. Definitely worth the effort to make.

Reviewed on Feb. 01, 2011 by Selene K

Ribs were so tender and not dry at all. I did drain the juices, but kept the onions with the meat and then poured on the BBQ sauce and jam. Very easy and delicious. Thanks, Kimi for a very good recipe.