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Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota
Nutritional Facts 1 serving equals 495 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 478 mg sodium, 33 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Slow and Easy BBQ Ribs in Taste of Home February/March 2011, p49
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Learn how to cook up tender and delicious barbecue ribs in the oven. Tyler Florence shares the ultimate recipe for juicy, succulent ribs. RELATED RECIPEShttp://www.tasteofhome.com/recipes/Southwestern-Ribshttp://www.tasteofhome.com/recipes/Slow-Cooker-Ribs
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Reviewed on Apr. 09, 2011 by jm_robertson
My daughter turning 14 has requested this for her birthday dinner. I just logged in to email the recipe to Nana since she's making the birthday dinner this year. It was an easy, yummy, instant-favorite! I used grape jam instead of plum.
Reviewed on Mar. 30, 2011 by Suhzie
My husband is a very picky eater so I was a bit nervous making this. He loved and told me keep this recipe. Thanks so much TOH!!
Reviewed on Mar. 23, 2011 by ncpdoug
Easy and delicious! The entire family raved about this meal. Very good recipe.
Reviewed on Mar. 13, 2011 by leiclark
Delicious
Reviewed on Feb. 10, 2011 by leeann5072
My entire family loved this dish!
Reviewed on Feb. 03, 2011 by tsmeby
I followed the recipe just as written and they were good. I did not think they were amazing, although they smelled amazing all afternoon as they were cooking, but they were good and tasty. The entire family ate them, even the 2 and 5 year olds. Definitely worth the effort to make.
Reviewed on Feb. 01, 2011 by Selene K
Ribs were so tender and not dry at all. I did drain the juices, but kept the onions with the meat and then poured on the BBQ sauce and jam. Very easy and delicious. Thanks, Kimi for a very good recipe.
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