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Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the Sea, Massachusetts. "They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (4 halves) equals 72 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 363 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Slow-Roasted Tomatoes in Light & Tasty June/July 2004, p14
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Reviewed on Oct. 11, 2011 by dboat
I've made this recipe several times. It's a great way to make tasteless supermarket tomatoes really pop with flavor.
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