What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese.
Heather Thurmeier, Pense, Saskatchewan
This recipe is:
Diabetic Exchanges: 1 cup (prepared without salt) equals 1 starch, 1 lean meat, 1 vegetable; also, 143 calories, 464 mg sodium, 31 mg cholesterol, 15 mg carbohydrate, 13 gm protein, 3 gm fat.
Originally published as Slow-Cooker Vegetable Soup in
Taste of Home
October/November 1997, p39
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