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Slow-Cooker Vegetable Soup Recipe

Slow-Cooker Vegetable Soup Recipe photo by Taste of Home

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What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. — Heather Thurmeier, Pense, Saskatchewan

This recipe is:

Diabetic Friendly

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Slow-Cooker Vegetable Soup Recipe

Prep: 15 min. Cook: 8 hours

Yield: 8-10 Servings

15 480 495

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
3 cups water
1-1/2 cups frozen mixed vegetables

Directions

In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6-8 hours. Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender. Yield: 8-10 servings (about 2-1/2 quarts).

Diabetic Exchanges: 1 cup (prepared without salt) equals 1 starch, 1 lean meat, 1 vegetable; also, 143 calories, 464 mg sodium, 31 mg cholesterol, 15 mg carbohydrate, 13 gm protein, 3 gm fat.

Originally published as Slow-Cooker Vegetable Soup in Taste of Home October/November 1997, p39

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Slow-Cooker Vegetable Soup

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(11-15) of 15 reviews

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Reviewed on Jan. 18, 2010 by AnnaRoseH

Doubling this recipe fits nicely in a 6-qt crockpot. Some changes I made: I used crushed tomatoes (all I had on hand) and I didn't use celery (none in the cupboard). Everyone in my family of 5 said this was a keeper for sure. I will probably either add beef broth instead of water the next time or a few more beef cubes to make it a bit less tomato flavored. We found this to be very flavorful overall and I enjoyed it's simplicity as well. Served with fresh bread to round the meal.

Reviewed on Aug. 06, 2009 by maryellen526

My family and everyone I gave this recipe to absolutely love this soup. I make this often. It is delicious and very easy to make. Definitely not bland if you follow the receipe. Excellent. I have made this for several years.

Reviewed on Aug. 06, 2009 by maryellen526

Reviewed on Dec. 19, 2008 by grannygourmet

We were all looking forward to eating this soup. It smelled delicious. We were, however, very disappointed in the taste. It was bland and slightly bitter. I won't be making it again.

Reviewed on Dec. 02, 2008 by badkitty

I love making ( and eating ) this soup.

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