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What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
This recipe is:
Nutritional Facts 1 cup equals 183 calories, 3 g fat (0 saturated fat), 48 mg cholesterol, 102 mg sodium, 16 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.
Originally published as Slow Cooker Vegetable Soup in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p80
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