Slow-Cooker Vegetable Soup Recipe

Slow-Cooker Vegetable Soup Recipe
Photo by: Taste of Home
Rating

83% would make again

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. — Heather Thurmeier, Pense, Saskatchewan

This recipe is:

Healthy

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  • 8-10 Servings
  • Prep: 15 min. Cook: 8 hours

Ingredients

  • 1 pound boneless round steak, cut into 1/2-inch cubes
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 medium potatoes, peeled and cubed
  • 2 medium onions, diced
  • 3 celery ribs, sliced
  • 2 carrots, sliced
  • 3 beef bouillon cubes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1-1/2 cups frozen mixed vegetables

Directions

  • In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook 2 hours longer or until meat and vegetables are tender. Yield: 8-10 servings (about 2-1/2 quarts).

Diabetic Exchanges: 1 cup (prepared without salt) equals 1 starch, 1 lean meat, 1 vegetable; also, 143 calories, 464 mg sodium, 31 mg cholesterol, 15 mg carbohydrate, 13 gm protein, 3 gm fat.

Slow-Cooker Vegetable Soup published in Taste of Home October/November 1997, p39

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Reviews for Slow-Cooker Vegetable Soup (3)

Slow-Cooker Vegetable Soup Recipe

Slow-Cooker Vegetable Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 06, 2009 by maryellen526

My family and everyone I gave this recipe to absolutely love this soup. I make this often. It is delicious and very easy to make. Definitely not bland if you follow the receipe. Excellent. I have made this for several years.

Reviewed on Dec. 19, 2008 by grannygourmet

We were all looking forward to eating this soup. It smelled delicious. We were, however, very disappointed in the taste. It was bland and slightly bitter. I won't be making it again.

Reviewed on Dec. 02, 2008 by badkitty

I love making ( and eating ) this soup.

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