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Slow Cooker Turkey Breast Recipe

Slow Cooker Turkey Breast Recipe photo by Taste of Home

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Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin

This recipe is:

Healthy

Diabetic Friendly

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Slow Cooker Turkey Breast Recipe

Prep: 10 min. Cook: 5 hours

Yield: 14 Servings

10 300 310

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Directions

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.

Nutritional Facts 4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Originally published as Slow Cooker Turkey Breast in Healthy Cooking October/November 2011, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

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Reviewed on Mar. 18, 2013 by cc7613

Simple and easy...great taste...adjust the seasonings to your liking!

Reviewed on Jun. 02, 2012 by alzingone

This will definitely be a make-again recipe for our next Thanksgiving! The turkey is so moist, and the best part is that you can work on all the side dishes while the slow-cooker is doing all the work.

Reviewed on Apr. 24, 2012 by Rshipman

Moist and yummy. I kept the skins on. Rubbed the oil, seasonings (used extra seasoned salt), and fresh minced garlic underneath and on top of the skin. Then I transferred to the oven at 400 degrees for 30-40 minutes to brown. The drippings makes great gravy as well.

Reviewed on Feb. 19, 2012 by karins1114

Absolutely delicious!

Reviewed on Dec. 30, 2011 by upnorth5

The whole family loved this moist and flavorful turkey. So easy too!

Reviewed on Dec. 29, 2011 by CookingWithDianne

This was so good! I mixed the garlic and spices with the olive oil and rubbed it on and under the skin. Since the skin doesn't get brown in the slow cooker, I put it in a 450 degree oven for about 20 minutes, or until the skin was browned.

Reviewed on Nov. 03, 2011 by jollyjenny

This turkey breast turned out so moist that it fell off the bone when I took it out of the slow cooker. Was very easy to prepare and the leftovers made great turkey sandwiches!