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Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Slow Cooker Turkey Breast in Healthy Cooking October/November 2011, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 24, 2012 by Rshipman
Moist and yummy. I kept the skins on. Rubbed the oil, seasonings (used extra seasoned salt), and fresh minced garlic underneath and on top of the skin. Then I transferred to the oven at 400 degrees for 30-40 minutes to brown. The drippings makes great gravy as well.
Reviewed on Feb. 19, 2012 by karins1114
Absolutely delicious!
Reviewed on Dec. 30, 2011 by upnorth5
The whole family loved this moist and flavorful turkey. So easy too!
Reviewed on Dec. 29, 2011 by CookingWithDianne
This was so good! I mixed the garlic and spices with the olive oil and rubbed it on and under the skin. Since the skin doesn't get brown in the slow cooker, I put it in a 450 degree oven for about 20 minutes, or until the skin was browned.
Reviewed on Nov. 03, 2011 by jollyjenny
This turkey breast turned out so moist that it fell off the bone when I took it out of the slow cooker. Was very easy to prepare and the leftovers made great turkey sandwiches!
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© Reiman Media Group, LLC., 2012