Read reviews (16)
Rate recipe
“On hot summer days, this cooks without heating up the kitchen, while I work on the rest of the meal," explains Carol Losier from Baldwinsville, New York. "It's easy to double or triple for crowds, and if there are any leftovers- you can freeze it to enjoy later!”
With Johnsonville Italian Sausage.
Nutritional Facts 1 sandwich equals 324 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 1,313 mg sodium, 40 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Slow Cooker Sloppy Joes in Simple & Delicious May/June 2008, p42
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 21, 2013 by Bonbon5946
Love it!
Reviewed on Jan. 22, 2013 by Michellefilliter
really good and very easy
Reviewed on Sep. 23, 2012 by ahmom
My husband like this, I didn't.
Reviewed on Dec. 28, 2011 by Mothersdelights
very good flavor and richness to it! So glad I found this recipe!
Reviewed on Jul. 18, 2011 by parksville
This recipe is really good and a hit w/ our company. I eat small portions and couldn't finish a whole filled bun so wrapped the leftover piece in saran and put it in the fridge for lunch the next day. It was great - ate it cold. It was like eating a meatloaf sandwich, which we love around this house! A keeper.
Reviewed on May. 27, 2010 by getfoodnow
Have made this several times now, it's simple to put together, tastes yummy and the leftovers freeze well. For a quick take to work lunch, I put the leftovers on the buns & froze them. Very easy to grab one out and pop it in the microwave for a delicious meal!
Reviewed on Oct. 27, 2009 by lmcgehee33
excellent
Reviewed on Sep. 05, 2009 by justgottabezen
bekagram, multiply each amount by 9 to make 72 serving or by 10 to make 80 servings
Reviewed on Sep. 01, 2009 by coupals
Yummy-i substituted with ground turkey and was great with onion buns! Thanks!
Reviewed on Aug. 26, 2009 by bekagram
What are the portions you use to make for 75 people. I do alot of volunteer work and sounds like something I could use. bekagram
Reviewed on Aug. 24, 2009 by thediamonds
Reviewed on May. 08, 2009 by whiteivy
I've made these for large crowds of 50 - 75 people and everyone wants the recipe! I substitute ground turkey for a healthier option.
Reviewed on Mar. 30, 2009 by rachellestratton
Yummy and fast. I left mine in for 6 hours and it was fine. Family loved it.
Reviewed on Nov. 10, 2008 by badkitty
This was so yummy! Followed the recipe exactly except used 2 lbs ground beef and added green bell pepper and fresh garlic in with the onion and celery. I loved the sweet taste and the relish was different and tasty!
Reviewed on Jul. 13, 2008 by pinkhottie
we love this recipe. and its so easy! great for sunday after church.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013