Slow Cooker Sloppy Joes Recipe

Slow Cooker Sloppy Joes Recipe
Photo by: Taste of Home
Rating

100% would make again

“On hot summer days, this cooks without heating up the kitchen, while I work on the rest of the meal," explains Carol Losier from Baldwinsville, New York. "It's easy to double or triple for crowds, and if there are any leftovers- you can freeze it to enjoy later!”

This recipe is:

Healthy

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  • 8 Servings
  • Prep: 20 min. Cook: 3 hours

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 bottle (12 ounces) chili sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 hamburger buns, split

Directions

  • In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
  • Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cover and cook on low for 3-4 hours or until flavors are combined. Spoon 1/2 cup beef mixture onto
  • each bun. Yield: 8 servings.

Nutrition Facts: 1 sandwich equals 324 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 1,313 mg sodium, 40 g carbohydrate, 1 g fiber, 19 g protein.

Slow Cooker Sloppy Joes published in Simple & Delicious May/June 2008, p42

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Reviews for Slow Cooker Sloppy Joes (8)

Slow Cooker Sloppy Joes Recipe

Slow Cooker Sloppy Joes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 27, 2009 by lmcgehee33

excellent

Reviewed on Sep. 05, 2009 by justgottabezen

bekagram, multiply each amount by 9 to make 72 serving or by 10 to make 80 servings

Reviewed on Sep. 01, 2009 by coupals

Yummy-i substituted with ground turkey and was great with onion buns! Thanks!

Reviewed on Aug. 26, 2009 by bekagram

What are the portions you use to make for 75 people. I do alot of volunteer work and sounds like something I could use. bekagram

Reviewed on May. 08, 2009 by whiteivy

I've made these for large crowds of 50 - 75 people and everyone wants the recipe! I substitute ground turkey for a healthier option.

Reviewed on Mar. 30, 2009 by rachellestratton

Yummy and fast. I left mine in for 6 hours and it was fine. Family loved it.

Reviewed on Nov. 10, 2008 by badkitty

This was so yummy! Followed the recipe exactly except used 2 lbs ground beef and added green bell pepper and fresh garlic in with the onion and celery. I loved the sweet taste and the relish was different and tasty!

Reviewed on Jul. 13, 2008 by pinkhottie

we love this recipe. and its so easy! great for sunday after church.

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