Read reviews (6)
Rate recipe
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Nutritional Facts 1 serving (1 each) equals 285 calories, 8 g fat (3 g saturated fat), 53 mg cholesterol, 574 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Shredded Beef Sandwiches in Quick Cooking July/August 2001, p43
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 31, 2012 by cr_1295
Very good idea...we were a little short on time and ingredients so we decided to use bottled barbecue sauce...it was still very good though!
Reviewed on Oct. 31, 2008 by sissulak
Reviewed on Aug. 17, 2008 by Idell
My husband I love the taste of the shredded beef. I will be making this often. Thanks Idell
Reviewed on Aug. 15, 2008 by elsgrandy
I am going to try this with a good cut of deer meat.
Reviewed on Aug. 15, 2008 by whateverfood
BTW, stew meat is $3.29/lb here- I used a lean chuck roast for $2.49 that I cut out the fat and gristle out of- only took 15 minutes. I "paid" myself at the rate of $9.60/hr (I saved myself $2.40 for 15 minutes worth of work).
This falls somewhere between a "sloppy Joe" and a Grinder...
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012