Read reviews (6)
Rate recipe
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Nutritional Facts 1 serving (1 each) equals 285 calories, 8 g fat (3 g saturated fat), 53 mg cholesterol, 574 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Shredded Beef Sandwiches in Quick Cooking July/August 2001, p43
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 31, 2012 by cr_1295
Very good idea...we were a little short on time and ingredients so we decided to use bottled barbecue sauce...it was still very good though!
Reviewed on Oct. 31, 2008 by sissulak
Reviewed on Aug. 17, 2008 by Idell
My husband I love the taste of the shredded beef. I will be making this often. Thanks Idell
Reviewed on Aug. 15, 2008 by elsgrandy
I am going to try this with a good cut of deer meat.
Reviewed on Aug. 15, 2008 by whateverfood
BTW, stew meat is $3.29/lb here- I used a lean chuck roast for $2.49 that I cut out the fat and gristle out of- only took 15 minutes. I "paid" myself at the rate of $9.60/hr (I saved myself $2.40 for 15 minutes worth of work).
This falls somewhere between a "sloppy Joe" and a Grinder...
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013