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Slow Cooker Savory Pot Roast Recipe

Photo by: Campbell's Kitchen Slow Cooker Savory Pot Roast Recipe

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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

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Slow Cooker Savory Pot Roast Recipe

Prep: 10 min. Cook: 8 hours

Yield: 6 Servings

10 8 18

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 envelope (about 1 ounce) dry onion soup and recipe mix
6 small red potatoes, cut in half
6 medium carrots, cut into 2-inch pieces (about 3 cups)
1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Directions

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours. Yield: 6 servings.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Nutrition Information
Using Campbell's® Condensed Cream of Mushroom Soup: Calories 505, Total Fat 13g, Saturated Fat 4g, Cholesterol 119mg, Sodium 1202mg, Total Carbohydrate 52g, Dietary Fiber 7g, Protein 44g, Vitamin A 204%DV, Vitamin C 38%DV, Calcium 5%DV, Iron 34%DV

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 493, Total Fat 11g, Saturated Fat 4g, Cholesterol 118mg, Sodium 1104mg, Total Carbohydrate 52g, Dietary Fiber 7g, Protein 44g, Vitamin A 204%DV, Vitamin C 38%DV, Calcium 6%DV, Iron 34%DV

Originally published as Slow Cooker Savory Pot Roast Provided by Campbell's®

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Reviews for Slow Cooker Savory Pot Roast (13)

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Slow Cooker Savory Pot Roast

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Reviewed on Feb. 08, 2012 by 1superrn

So quick and simple! Am considering doubling the gravy ingredients next time, as my guys love gravy!

Reviewed on Nov. 09, 2011 by ch_bronte

We love this recipe! Is quick, easy, & delicious.

Reviewed on Oct. 15, 2011 by littlemama4two

My aunt gave this recipe to me years ago. This is the only way I cook a pot roast. I now use golden mushroom soup rather than just plain mushroom and even though my hubby dislikes mushrooms, he loves this roast and it's flavor and how tender it is.

Reviewed on Aug. 25, 2011 by gmbishop

This recipe was so easy to prepare and it tasted wonderful.

Reviewed on Aug. 09, 2011 by a642483

This is a wonderful recipe! Love the few simple ingredients that add such great flavor. I used this recipe while camping and was so nice to have a hot, comforting meal for dinner - now a favorite of ours! Thank you for sharing!

Reviewed on Jun. 05, 2011 by REDHAIRDAUGHTER1

This recipe is wonderful! My kids ate it like crazy. I would definately make this again and again.

Reviewed on Mar. 31, 2011 by Any302

This recipe was SO delicious! And S I M P L E.

Reviewed on Mar. 29, 2011 by Dez0717

So delicious, I rubbed the roast with some garlic powder and lawrys seasoned salt, and some fresh onion with the potatoes and carrots. SOOOOOO Yummy!

Reviewed on Jan. 09, 2011 by sarz55

Quick, easy and yummy!! It's a family favourite now!

Reviewed on Dec. 10, 2010 by MrsMalone

This was really good! The roast was very tender and the veggies were perfect! The only change I made to the recipe is that before cooking the roast I rubbed salt and pepper on both sides.

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