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My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad.—Norma English, Baden, Pennsylvania
Originally published as Slow Cooker Sauerbraten in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p28
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 16, 2011 by tayer
Nice variation on the original and pretty easy to put together. I think I used a bottom round roast - that's what was on sale - and it was fine.
Reviewed on Jan. 19, 2011 by Bloopie
Very good gravy favor with this recipe for a mock sauerbraten. Only thing is next time i would make half the sauce the recipe calls for. The roast was swimming in sauce and i had enough for another whole roast. Being of German background and making sauerbraten from scratch many times this is a easy substitution.
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