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Slow-Cooker Saucy Pork Chops Recipe

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."

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Slow-Cooker Saucy Pork Chops Recipe

Prep: 10 min. Cook: 4 hours

Yield: 8 Servings

10 240 250

Ingredients

8 boneless pork loin chops (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
Hot cooked mashed potatoes or rice

Directions

Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt. slow cooker.
In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 614 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Saucy Pork Chops in Quick Cooking March/April 2003, p53