"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 614 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Saucy Pork Chops in
March/April 2003, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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