Slow-Cooker Saucy Pork Chops Recipe

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"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
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Slow-Cooker Saucy Pork Chops Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 8 Servings
    •
10 240 250

Ingredients

  • 8 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Hot cooked mashed potatoes or rice

Directions

  • Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt. slow cooker.
  • In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 614 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Saucy Pork Chops in Quick Cooking March/April 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow-Cooker Saucy Pork Chops

Slow-Cooker Saucy Pork Chops

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(11-14) of 14 reviews

Reviewed on Feb. 20, 2009 by grannygourmet

I liked the ease of preparation of this dish and thought the taste was pretty good. There is plenty of sauce for at least six pork chops.

Reviewed on Nov. 21, 2008 by therchler

I used cream of celery; yum

Reviewed on Nov. 13, 2008 by jljett

My husband really liked this recipe - told me to definitely make this again

Reviewed on Sep. 30, 2008 by badkitty

Not good enough to make again....boring, bland .

 
 

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