Slow-Cooker Saucy Pork Chops Recipe

Slow-Cooker Saucy Pork Chops Recipe Rating 5

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."

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Slow-Cooker Saucy Pork Chops Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 8 Servings
5 240 245

Ingredients

  • 8 boneless pork chops (1/2 inch thick)
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Mashed potatoes or hot cooked rice

Directions

  • In a large skillet, cook pork chops in oil for 2-3 minutes on each side or until lightly browned. Sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker.
  • In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 614 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Saucy Pork Chops in Quick Cooking March/April 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow-Cooker Saucy Pork Chops (11)

Slow-Cooker Saucy Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 20, 2012 by royalviking

Mixing the sauce together was a little weird because it doesn't look too great, yet you could sense that it was going to be good. Smelled tasty all afternoon. The pork chops were tender and the sauce was a huge hit. Made it with rice tonight, but I'd do mashed potatoes the next time. I think both would be great. Really flavourful and my family was rather surprised at the odd mixture of ingredients. Very easy with great flavour! Definitely going to make this many more times! Nice to have other ideas for pork chops to change it up!


Reviewed on Jan. 19, 2012 by Jennifer37

Outstanding. Instant hit.


Reviewed on Aug. 20, 2011 by badkitty

Aliens must have invaded my body the day I reviewed this recipe. I decided to try it again based on all the good reviews. I thought it was great and my family loved it! I want to give it a 5 star review. I did add 6 cloves minced garlic, shallot instead of onion and seasoned my chops with Emeril's Essence and fresh ground pepper before browning in olive oil. I used 1 cream of chicken and 1 cream of mushroom and served it with mashed potatoes which was the perfect side dish. The yummy sauce goes perfect over them. Will make many more times. Please ignore previous review on the grounds of temporary insanity. Thanks!


Reviewed on Aug. 08, 2011 by farmlawrence

One of my family's favorites! It is easy to prepare and tastes yummy. What more do you want?


Reviewed on Jul. 31, 2010 by aconner

VERY easy to make. Taste is excellent!


Reviewed on May. 07, 2010 by Amejo

This is an easy and really tasty recipe, I make often.


Reviewed on Jun. 04, 2009 by pinksuitcases

My girlfriend said this dish was "the bomb-diggety" and followed that up with, "you better make this again!" It was so easy and made with stuff I usually have on hand. I didn't have an onion, so I used a package of dry onion soup mix and it tasted great.


Reviewed on Feb. 20, 2009 by grannygourmet

I liked the ease of preparation of this dish and thought the taste was pretty good. There is plenty of sauce for at least six pork chops.


Reviewed on Nov. 21, 2008 by therchler

I used cream of celery; yum


Reviewed on Nov. 13, 2008 by jljett

My husband really liked this recipe - told me to definitely make this again

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