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"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 614 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Saucy Pork Chops in Quick Cooking March/April 2003, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 22, 2013 by sd20
Actually family rated this 4 1/2 stars. This was easy to make and very good. I didn't use the whole onion and served with rice.
Reviewed on Jan. 28, 2013 by 114dianadr
Very good I added Lipton onion soup mix will cook again .
Reviewed on Jan. 23, 2013 by lberry222
So good!
Reviewed on Jan. 20, 2012 by royalviking
Mixing the sauce together was a little weird because it doesn't look too great, yet you could sense that it was going to be good. Smelled tasty all afternoon. The pork chops were tender and the sauce was a huge hit. Made it with rice tonight, but I'd do mashed potatoes the next time. I think both would be great. Really flavourful and my family was rather surprised at the odd mixture of ingredients. Very easy with great flavour! Definitely going to make this many more times! Nice to have other ideas for pork chops to change it up!
Reviewed on Jan. 19, 2012 by Jennifer37
Outstanding. Instant hit.
Reviewed on Aug. 20, 2011 by badkitty
Aliens must have invaded my body the day I reviewed this recipe. I decided to try it again based on all the good reviews. I thought it was great and my family loved it! I want to give it a 5 star review. I did add 6 cloves minced garlic, shallot instead of onion and seasoned my chops with Emeril's Essence and fresh ground pepper before browning in olive oil. I used 1 cream of chicken and 1 cream of mushroom and served it with mashed potatoes which was the perfect side dish. The yummy sauce goes perfect over them. Will make many more times. Please ignore previous review on the grounds of temporary insanity. Thanks!
Reviewed on Aug. 08, 2011 by farmlawrence
One of my family's favorites! It is easy to prepare and tastes yummy. What more do you want?
Reviewed on Jul. 31, 2010 by aconner
VERY easy to make. Taste is excellent!
Reviewed on May. 07, 2010 by Amejo
This is an easy and really tasty recipe, I make often.
Reviewed on Jun. 04, 2009 by pinksuitcases
My girlfriend said this dish was "the bomb-diggety" and followed that up with, "you better make this again!" It was so easy and made with stuff I usually have on hand. I didn't have an onion, so I used a package of dry onion soup mix and it tasted great.
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