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Slow Cooker Salmon Loaf Recipe

Photo by: Taste of Home

As a stay-at-home mom with two small children, I'm always looking for quick, easy recipes that can be prepared ahead of time. I also don't like to heat up my oven during our hot Georgia summers. I adapted this recipe from one I found in an old slow-cooker book of my grandma's. I serve it with macaroni and cheese and pinto beans. -Kelly Ritter, Douglasville, Georgia

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6 Servings
Prep: 10 min. Cook: 4 hours

Ingredients

2 eggs, lightly beaten
2 cups seasoned stuffing croutons
1 cup chicken broth
1 cup grated Parmesan cheese
1/4 teaspoon ground mustard
1 can (14-3/4 ounces) salmon, drained, bones and skin removed

Directions

In a bowl, combine the first five ingredients. Add salmon and mix well. Transfer to a 3-qt. slow cooker coated with cooking spray. Gently shape mixture into a loaf. Cover and cook on low for 4-6 hours or until a meat thermometer reads 160°. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 258 calories, 12 g fat (4 g saturated fat), 112 mg cholesterol, 1,035 mg sodium, 13 g carbohydrate, 1 g fiber, 24 g protein.

Slow Cooker Salmon Loaf published in Reminisce July/August 2001, p48