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These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
Nutritional Facts 1 serving (12 ounces) equals 743 calories, 50 g fat (18 g saturated fat), 191 mg cholesterol, 1,483 mg sodium, 21 g carbohydrate, 2 g fiber, 49 g protein.
Originally published as Slow Cooker Ribs in Country Pork , p107
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Reviewed on Feb. 17, 2013 by mrconway53
YUMMMY!!!!!
Reviewed on Aug. 21, 2012 by cooks42
These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!
Reviewed on Oct. 31, 2011 by tcarver
It just needed more flavor for me. Sauce was more like a gravy.
Reviewed on Jun. 17, 2011 by gcovalt
This was really good. Didn't have spareribs but used country style ribs instead and they were delicious!
Reviewed on Feb. 21, 2011 by bellariddle
This is okay for when you have a craving for ribs but don't have the time to cook them on the grill. It was not fall off the bone and according to my husband they were too "onioney". I enjoyed the leftovers for work though. Next time I think I need a sweeter sauce to combat the onions.
Reviewed on Feb. 09, 2010 by Hotmomma77
This recipe is perfect if you don't have a full day to wait for ribs to cook. Very simple too. The meat doesn't fall of the bones, but it's pretty close!
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