Slow Cooker Pulled Pork Sandwiches
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona10 ServingsPrep: 20 min. Cook: 8-1/2 hours
Ingredients
- 1 boneless pork loin roast (4 pounds)
- 1 can (14-1/2 ounces) beef broth
- 1/3 cup plus 1/2 cup Worcestershire sauce, divided
- 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
- 1 cup ketchup
- 1 cup molasses
- 1/2 cup prepared mustard
- 10 kaiser rolls, split
Directions
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl,
- combine the broth, 1/3 cup Worcestershire sauce and 1/3 cup hot
- sauce; pour over roast. Cover and cook on low for 8-10 hours or
- until tender.
- Remove pork; shred with two forks. Drain and discard cooking liquid.
- Return shredded pork to the slow cooker. For sauce, combine the
- ketchup, molasses, mustard and the remaining Worcestershire sauce
- and hot sauce. Pour over pork. Cover and cook on high for 30 minutes
- or until heated through. Serve on rolls. Yield: 10 servings.
Nutrition Facts: 1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium,