Slow Cooker Pulled Pork Sandwiches Recipe

Slow Cooker Pulled Pork Sandwiches Recipe photo by Taste of Home

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Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish without any effort from you.—Sarah Johnson, Chicago, Illinois

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Slow Cooker Pulled Pork Sandwiches Recipe

Prep: 15 min. Cook: 7 hours

Yield: 6 Servings

15 420 435

Ingredients

1 Hormel lemon-garlic pork loin filet (1-1/3 pounds)
1 can (12 ounces) Dr Pepper
1 bottle (18 ounces) KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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6 hamburger buns, split

Directions

Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 348 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 1,695 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Pulled Pork Sandwiches in Taste of Home Christmas Annual Annual 2012, p108