Slow Cooker Pulled Pork Sandwiches Recipe

Slow Cooker Pulled Pork Sandwiches RecipePhoto by: Taste of Home Slow Cooker Pulled Pork Sandwiches Recipe Rating 5

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona

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Slow Cooker Pulled Pork Sandwiches Recipe
  • Prep: 20 min. Cook: 7 hours
  • Yield: 10 Servings
20 420 440

Ingredients

  • 1 boneless whole pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the broth, 1/3 cup Worcestershire sauce and 1/3 cup pepper sauce; pour over roast. Cover and cook on low for 8-10 hours or until tender.
  • Remove pork; shred with two forks. Drain and discard cooking liquid. Return shredded pork to the slow cooker. For sauce, combine the ketchup, molasses, mustard and the remaining Worcestershire sauce and pepper sauce. Pour over pork. Cover and cook on high for 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

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Reviews for Slow Cooker Pulled Pork Sandwiches (3)

Slow Cooker Pulled Pork Sandwiches Recipe

Slow Cooker Pulled Pork Sandwiches

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Reviewed on Feb. 23, 2012 by mays22

I made this for the Super Bowl and everyone love it but as for I enjoyed it and did not really like as much because of the molasses it was a little to sweet for me. That's why I gave it 4 instead of 5.


Reviewed on Jan. 04, 2012 by marilirose

Very delicious and simple to make. I made the roast ahead of time and shredded it, and put it in the fridge. The day of guests arrivin, just dumped it in the crockpot and put the sauce ing. on top and stirred a few times while simmering. It was a great hit on fresh homemade rolls. I used Franks' Buffalo Hot sauce. Spicy & zippy.


Reviewed on Jan. 24, 2011 by Renee3826

Was nervous about making shredded pork for the first time. But this recipe was easy to follow and the fact you can pre set the night before is wonderful. Whole family enjoyed. One note: If you are not a spicy lover watch out for the hot sauce it seanks up on you.

 
 
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