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I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.Martha Anne Carpenter, Mesa, Arizona
Nutritional Facts 1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're easy to make at home. Try these recipes for a delicious lunch or dinner.More Restaurant Style Shredded Sandwiches:Shredded Pork Sandwiches Recipe.Shredded Steak Sandwiches Recipe.Shredded Turkey Sandwiches Recipe.
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Reviewed on Feb. 23, 2012 by mays22
I made this for the Super Bowl and everyone love it but as for I enjoyed it and did not really like as much because of the molasses it was a little to sweet for me. That's why I gave it 4 instead of 5.
Reviewed on Jan. 04, 2012 by marilirose
Very delicious and simple to make. I made the roast ahead of time and shredded it, and put it in the fridge. The day of guests arrivin, just dumped it in the crockpot and put the sauce ing. on top and stirred a few times while simmering. It was a great hit on fresh homemade rolls. I used Franks' Buffalo Hot sauce. Spicy & zippy.
Reviewed on Jan. 24, 2011 by Renee3826
Was nervous about making shredded pork for the first time. But this recipe was easy to follow and the fact you can pre set the night before is wonderful. Whole family enjoyed. One note: If you are not a spicy lover watch out for the hot sauce it seanks up on you.
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© Reiman Media Group, LLC., 2012