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Slow Cooker Pulled Pork Sandwiches Recipe

Slow Cooker Pulled Pork Sandwiches Recipe photo by Taste of Home

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I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona

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Slow Cooker Pulled Pork Sandwiches Recipe

Prep: 20 min. Cook: 8-1/2 hours

Yield: 10 Servings

20 510 530

Ingredients

1 boneless pork loin roast (4 pounds)
1 can (14-1/2 ounces) beef broth
1/3 cup plus 1/2 cup Worcestershire sauce, divided
1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split

Directions

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cover and cook on low for 8-10 hours or until tender.
Remove pork; shred with two forks. Drain and discard cooking liquid. Return shredded pork to the slow cooker. For sauce, combine the ketchup, molasses, mustard and the remaining Worcestershire sauce and hot sauce. Pour over pork. Cover and cook on high for 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches

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Reviewed on Nov. 08, 2012 by vwgirl9

I didn't like the molasses flavor

Reviewed on Sep. 17, 2012 by Worshipguy

This was simple to make but for me the molasses was way overpowering. I didn't think that the hot sauce was too much like some of the other reviews said though.

Reviewed on Aug. 23, 2012 by Louise.Hooper

This will be our new "go to" recipe for pulled pork. I love the no mess/fuss slow cooker approach. Didn't add the extra hot sauce in the end due to feedback from others that it gave it too much of a kick and it was tasty and delicious. I'd suggest a little hit of chipotle pepper just for flavour if you like it.

Reviewed on Feb. 23, 2012 by mays22

I made this for the Super Bowl and everyone love it but as for I enjoyed it and did not really like as much because of the molasses it was a little to sweet for me. That's why I gave it 4 instead of 5.

Reviewed on Jan. 04, 2012 by marilirose

Very delicious and simple to make. I made the roast ahead of time and shredded it, and put it in the fridge. The day of guests arrivin, just dumped it in the crockpot and put the sauce ing. on top and stirred a few times while simmering. It was a great hit on fresh homemade rolls. I used Franks' Buffalo Hot sauce. Spicy & zippy.

Reviewed on Jan. 24, 2011 by Renee3826

Was nervous about making shredded pork for the first time. But this recipe was easy to follow and the fact you can pre set the night before is wonderful. Whole family enjoyed. One note: If you are not a spicy lover watch out for the hot sauce it seanks up on you.