[X]

Home > Recipes > Slow Cooker Pork Chops

Slow Cooker Pork Chops Recipe

Slow Cooker Pork Chops Recipe photo by Taste of Home

Read reviews (24)

Rate recipe

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee

[X]

Rate Slow Cooker Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow Cooker Pork Chops Recipe

Prep: 15 min. Cook: 3 hours

Yield: 4 Servings

15 180 195

Ingredients

3/4 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Directions

In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.

Nutritional Facts 1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Slow Cooker Pork Chops

Slow Cooker Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(21-24) of 24 reviews

Sort Reviews:

Reviewed on Oct. 19, 2011 by summer888

Solid recipe. Easy, with a basic flavor. Very tender. I might have to increase the seasonings to make it more interesting. We couldn't taste the mustard at all.

Reviewed on Sep. 20, 2011 by mican

This has become a staple at our house! Very tender pork and the gravy is great over mashed potatoes. Easy dinner.

Reviewed on Aug. 11, 2011 by gjretired

These were easy and tasty. If you had boneless chops and left them longer, they'd make a pork gravy you could serve over toast, potatoes or rice. Either way I'd double the gravy so there's more than just a a little to pour on the pork chops as shown in the picture.