Read reviews (24)
Rate recipe
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
Nutritional Facts 1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 07, 2012 by redshoes2
This smelled so good while it was cooking in the slow cooker. My husband loves pork chops so he was really looking forward to it. We were both sorely disappointed. This turned out so bland, it was awful. The gravy was terrible and it ruined everything. It felt like I was eating "flour" stew. The pork chops were bland and tasteless. I've got to say, this is one of the worst meals I've ever made, other than the fish I cooked back in 1976 that my daughter still rants about to this day.My husband forced himself to eat his portion, I couldn't take more than a few bites, then I gave it to the dogs. Even they wouldn't eat it.
This smelled so good while it was cooking in the slow cooker. My husband loves pork chops so he was really looking forward to it. We were both sorely disappointed. This turned out so bland, it was awful. The gravy was terrible and it ruined everything. It felt like I was eating "flour" stew. The pork chops were bland and tasteless. I've got to say, this is one of the worst meals I've ever made, other than the fish I cooked back in 1976 that my daughter still rants about to this day.
My husband forced himself to eat his portion, I couldn't take more than a few bites, then I gave it to the dogs. Even they wouldn't eat it.
Reviewed on Sep. 30, 2012 by Maureen001
I coated the pork chops with 1 teaspoon brown spicy mustard blended into 3 tablespoons of heavy cream, then put them into the flour mixture. I modified the flour mixture by eliminating the ground mustard, garlic pepper and seasoned salt and adding in 1 tablespoon minced fresh garlic, 1/4 teaspoon cracked black pepper, 1/4 teaspoon regular salt, 1/2 teaspoon of dried basil. Make sure your skillet and oil are hot when you put the chops in or your coating will stick to the pan instead of your chops. I used Minor's Chicken Base to make the broth because the flavor is the best there is. I found the sauce the chops cooked in to be somewhat lumpy and had to use a mixer to smooth out the sauce again. But the pork chops were fork-tender and delicious. I pealed and halved naval oranges and fried them in honey butter very lightly and served them with whole new potatoes and grilled asparagus. Huge hit with the family, especially the grannies!
Reviewed on Sep. 29, 2012 by lgmarge
The only thing I changed was to add a package of pork gravy mix to the flour.The chops were fork tender and the gravy was delicious.
The only thing I changed was to add a package of pork gravy mix to the flour.
The chops were fork tender and the gravy was delicious.
Reviewed on Aug. 04, 2012 by jossie62
I loved the original recipe! The second time I made it I used beef broth instead of chicken and added some beef flavor boost for a richer gravy. Both times were excellent!
Reviewed on Jun. 10, 2012 by deannahagen
Good base recipe. I used seasoned pepper, kosher salt, then added a couple cloves of fresh garlic to boost flavor. I also added a pinch of chicken bouillon!
Reviewed on Feb. 02, 2012 by ibadams
<p>Great recipes for picky eaters. Very tasty.</p>
Reviewed on Jan. 18, 2012 by Meghannm_24
I added extra spices and the flavor turned out great, however the meat was on the dry side.
Reviewed on Nov. 25, 2011 by Manderdz3
My husband gives it 5 stars and 2 thumbs up! The perfect pork chop! Yummy!
Reviewed on Nov. 14, 2011 by ntmcreed
We love this recipe. I add more of the seasonings than what it calls for & I also use the Watkins brand Chicken Broth which adds to the great flavor.
Reviewed on Nov. 02, 2011 by madblondtype
I am in total agreement with summer888. I will increase the seasonings next time. I did not have the ground mustard to add, so I put in some thyme instead. We also had it over some penne pasta which was a nice combination.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013