Slow Cooker Pork Chops Recipe

Reviewed on May. 05, 2013 by jschatts

Delicious, fork tender pork chops. When extending the recipe make sure to have more broth so all of the chops are covered with sauce in the slow cooker.

Reviewed on Mar. 09, 2013 by aromagik

Tender, moist & delicious.

Reviewed on Mar. 04, 2013 by jengel1

I read the other reviews and doubled the garlic/pepper, mustard and seasoning salt since a few others thought these were bland. I think that was the right choice because they turned out excellent! Will definitely make again.

Reviewed on Jan. 10, 2013 by cmarie_1124

We liked this. The flavor is homey and comforting. Used butterfly chops and cooked on high for about 45 min and then on low for the remaining 3 hr 15 min. Very tender! Used extra garlic pepper to season when serving. This also reheated well the next day.

Reviewed on Dec. 09, 2012 by swinny

Delicious!!!!! Will make again!!!

Reviewed on Nov. 23, 2012 by crclk14

Super easy, delicious recipe. The chops come out so tender. I served mine with scalloped potatoes and green beans. Delicious!

Reviewed on Oct. 31, 2012 by A13

Very good, the chops come out very tender and you don't need a stake knife to cut it!

Reviewed on Oct. 30, 2012 by cboros

My new go to recipe. My husband gave it a big thumbs up. Only thing I did different was to use left over seasoned flour to thicken the broth, added more flavor that way.

Reviewed on Oct. 26, 2012 by cmkarkos

This recipe has become a staple in my family! I do however double the amount of mustard that this calls for, and I have a homemade rub (Fort Griffin Store Rub)...you can do a google search to find the recipe....that I add a tsp. of to the mixture. Also, I use 1/4 cup of the flour and spice mixture to make the gravy with. Those extra seasonings make this absolutely PERFECT!

Reviewed on Oct. 08, 2012 by lurky27

Yummy & easy!

~ Theresa

Reviewed on Oct. 07, 2012 by redshoes2

This smelled so good while it was cooking in the slow cooker. My husband loves pork chops so he was really looking forward to it. We were both sorely disappointed. This turned out so bland, it was awful. The gravy was terrible and it ruined everything. It felt like I was eating "flour" stew. The pork chops were bland and tasteless. I've got to say, this is one of the worst meals I've ever made, other than the fish I cooked back in 1976 that my daughter still rants about to this day.

My husband forced himself to eat his portion, I couldn't take more than a few bites, then I gave it to the dogs. Even they wouldn't eat it.

Reviewed on Sep. 30, 2012 by Maureen001

I coated the pork chops with 1 teaspoon brown spicy mustard blended into 3 tablespoons of heavy cream, then put them into the flour mixture. I modified the flour mixture by eliminating the ground mustard, garlic pepper and seasoned salt and adding in 1 tablespoon minced fresh garlic, 1/4 teaspoon cracked black pepper, 1/4 teaspoon regular salt, 1/2 teaspoon of dried basil. Make sure your skillet and oil are hot when you put the chops in or your coating will stick to the pan instead of your chops. I used Minor's Chicken Base to make the broth because the flavor is the best there is. I found the sauce the chops cooked in to be somewhat lumpy and had to use a mixer to smooth out the sauce again. But the pork chops were fork-tender and delicious. I pealed and halved naval oranges and fried them in honey butter very lightly and served them with whole new potatoes and grilled asparagus. Huge hit with the family, especially the grannies!

Reviewed on Sep. 29, 2012 by lgmarge

The only thing I changed was to add a package of pork gravy mix to the flour.

The chops were fork tender and the gravy was delicious.

Reviewed on Aug. 04, 2012 by jossie62

I loved the original recipe! The second time I made it I used beef broth instead of chicken and added some beef flavor boost for a richer gravy. Both times were excellent!

Reviewed on Jun. 10, 2012 by deannahagen

Good base recipe. I used seasoned pepper, kosher salt, then added a couple cloves of fresh garlic to boost flavor. I also added a pinch of chicken bouillon!

Reviewed on Feb. 02, 2012 by ibadams

<p>Great recipes for picky eaters. Very tasty.</p>

Reviewed on Jan. 18, 2012 by Meghannm_24

I added extra spices and the flavor turned out great, however the meat was on the dry side.

Reviewed on Nov. 25, 2011 by Manderdz3

My husband gives it 5 stars and 2 thumbs up! The perfect pork chop! Yummy!

Reviewed on Nov. 14, 2011 by ntmcreed

We love this recipe. I add more of the seasonings than what it calls for & I also use the Watkins brand Chicken Broth which adds to the great flavor.

Reviewed on Nov. 02, 2011 by madblondtype

I am in total agreement with summer888. I will increase the seasonings next time. I did not have the ground mustard to add, so I put in some thyme instead. We also had it over some penne pasta which was a nice combination.

Reviewed on Oct. 19, 2011 by summer888

Solid recipe. Easy, with a basic flavor. Very tender. I might have to increase the seasonings to make it more interesting. We couldn't taste the mustard at all.

Reviewed on Sep. 20, 2011 by mican

This has become a staple at our house! Very tender pork and the gravy is great over mashed potatoes. Easy dinner.

Reviewed on Aug. 11, 2011 by gjretired

These were easy and tasty. If you had boneless chops and left them longer, they'd make a pork gravy you could serve over toast, potatoes or rice. Either way I'd double the gravy so there's more than just a a little to pour on the pork chops as shown in the picture.

Reviewed on Jul. 20, 2011 by TessaMB

Okay not great.