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Slow Cooker Pork Chops Recipe

Slow Cooker Pork Chops Recipe photo by Taste of Home

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These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice.—Lee Ann Schalk, Garfield, Arizona

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Slow Cooker Pork Chops Recipe

Prep: 20 min. Cook: 5 hours

Yield: 6 Servings

20 300 320

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.
Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice. Yield: 6 servings.

Nutritional Facts 1 pork chop with 3/4 cup vegetable mixture (calculated without rice) equals 398 calories, 21 g fat (7 g saturated fat), 111 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 3 g fiber, 38 g protein.

Originally published as Slow Cooker Pork Chops in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p62

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Slow Cooker Pork Chops

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Reviewed on Jan. 13, 2013 by Debann507

Everyone loved this dish. I added sauted mushroom to the pot about 30 minutes before completion. It was really good.

Reviewed on Jul. 09, 2012 by murphydog1

I just got this receipe in my email today and was actually already planning pork chops for dinner. I decided to try it and was excited that all of the ingredients were items that I have on hand. The whole family enjoyed it and our 7 year old stated that he preferred these over any other pork chop because they were so moist. Served it with the white rice as suggested and it made a great meal.