Slow Cooker Pork Chops Recipe

Slow Cooker Pork Chops Recipe Slow Cooker Pork Chops Recipe photo by Taste of Home Rating 5

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee

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Slow Cooker Pork Chops Recipe
  • Prep: 15 min. Cook: 3 hours
  • Yield: 4 Servings
15 180 195

Ingredients

  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth

Directions

  • In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  • Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  • Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.

Nutritional Facts 1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Slow Cooker Pork Chops in Simple & Delicious September/October 2008, p58

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Slow Cooker Pork Chops

Slow Cooker Pork Chops Recipe

Slow Cooker Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-10) of 24 reviews

Reviewed on May. 05, 2013 by jschatts

Delicious, fork tender pork chops. When extending the recipe make sure to have more broth so all of the chops are covered with sauce in the slow cooker.

Reviewed on Mar. 09, 2013 by aromagik

Tender, moist & delicious.

Reviewed on Mar. 04, 2013 by jengel1

I read the other reviews and doubled the garlic/pepper, mustard and seasoning salt since a few others thought these were bland. I think that was the right choice because they turned out excellent! Will definitely make again.

Reviewed on Jan. 10, 2013 by cmarie_1124

We liked this. The flavor is homey and comforting. Used butterfly chops and cooked on high for about 45 min and then on low for the remaining 3 hr 15 min. Very tender! Used extra garlic pepper to season when serving. This also reheated well the next day.

Reviewed on Dec. 09, 2012 by swinny

Delicious!!!!! Will make again!!!

Reviewed on Nov. 23, 2012 by crclk14

Super easy, delicious recipe. The chops come out so tender. I served mine with scalloped potatoes and green beans. Delicious!

Reviewed on Oct. 31, 2012 by A13

Very good, the chops come out very tender and you don't need a stake knife to cut it!

Reviewed on Oct. 30, 2012 by cboros

My new go to recipe. My husband gave it a big thumbs up. Only thing I did different was to use left over seasoned flour to thicken the broth, added more flavor that way.

Reviewed on Oct. 26, 2012 by cmkarkos

This recipe has become a staple in my family! I do however double the amount of mustard that this calls for, and I have a homemade rub (Fort Griffin Store Rub)...you can do a google search to find the recipe....that I add a tsp. of to the mixture. Also, I use 1/4 cup of the flour and spice mixture to make the gravy with. Those extra seasonings make this absolutely PERFECT!

Reviewed on Oct. 08, 2012 by lurky27

Yummy & easy!

~ Theresa

 
 

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