90% would make again
Read reviews (8)
Rate recipe
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad. -Sue Bingham of Madisonville, Tennessee
Please log in to rate this recipe
Nutrition Facts: 1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.
Slow Cooker Pork Chops published in Simple & Delicious September/October 2008, p58
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 14, 2009 by poetwife
I had trouble with the gravy being lumpy, so the next time I added the flour and chicken broth to the skillet, minus grease, and cooked the gravy slightly, stirring to keep it smooth. Worked fine. This recipe is also excellent with chicken pieces, I used thighs... wonderful.
Reviewed on Oct. 06, 2009 by ladybugksm
My husband loves this dish! It is so simple and delicious!
Reviewed on Sep. 24, 2009 by joanp
Thanks for the idea ericnabby! I did too and it was delicious!!
Reviewed on Aug. 20, 2009 by caglecat@yahoo.c
Re: Slow Cooker Pork ChopsMade this today for family. It was great! Used 6 chops as had 3 teenagers and 3 adults to feed! Made a bit more gravy as had extra chicken broth from 32 oz pkg. Cooked it longer (6 hrs) due to volume. Had never done chops in crock pot before. Son said they were very moist and tender! Have found a keeper and will make these again. Like the fact I do not have to use canned soup for the gravy. Served mashed potatoes, peas/ carrots/ small corn on cob, green salad and had made a fresh loaf of bread in bread maker. Meal fit for a King! Thanks, Sue! Will definitely keep this recipe on file.caglecat
Re: Slow Cooker Pork Chops
Made this today for family. It was great! Used 6 chops as had 3 teenagers and 3 adults to feed! Made a bit more gravy as had extra chicken broth from 32 oz pkg. Cooked it longer (6 hrs) due to volume. Had never done chops in crock pot before. Son said they were very moist and tender! Have found a keeper and will make these again. Like the fact I do not have to use canned soup for the gravy. Served mashed potatoes, peas/ carrots/ small corn on cob, green salad and had made a fresh loaf of bread in bread maker. Meal fit for a King! Thanks, Sue! Will definitely keep this recipe on file.
caglecat
Reviewed on Feb. 04, 2009 by ericnabby
This is delicious! LOVE IT! I am not a pork eater either but this was sooooo good! The meat was so tender. I did, however, use the flower mix that I used to bread the chops for what I mixed in with the broth. It added a lot of extra flavor and spice to the gravy. It was excellent! This is a new family favorite.
Reviewed on Jan. 27, 2009 by stephanie1
I made this recipe awhile back and it was Excellent! My husband loved the tender pork chops and has requested I make again! I am making them again tomorrow night!
Reviewed on Sep. 28, 2008 by d_campbell
I made thes tonight and we loved them! I added 3 dashes of oregano and I substitued the seasonal with McCormick Hot Shot and it was excellent. Used the extra gravy for mashed potatoes.
Reviewed on Sep. 06, 2008 by badkitty
These were pretty good, but I prefer the recipe "Chicken Fried Chops" from this site.I needed to cook my chops for about 5-6 hours to get them fork tender. I don't think three hours is enough.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009