Read reviews (2)
Rate recipe
“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”
Nutritional Facts 1 pork chop with 1/2 cup peach sauce (prepared with sliced peaches in light syrup) equals 414 calories, 21 g fat (6 g saturated fat), 97 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Peachy Pork Chops in Cooking for 2 Fall 2006, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 30, 2012 by MerschLana
I used boneless chops also and served it with white rice. My husband and I thought it was tender and flavorful. Great way to make chops in a slow cooker!
Reviewed on Jan. 09, 2010 by daisey5
The only difference I did was use boneless pork chops. It was great.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013