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Slow Cooker Pizza Casserole Recipe

Slow Cooker Pizza Casserole Recipe photo by Taste of Home

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A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker.

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Slow Cooker Pizza Casserole Recipe

Prep: 20 min. Cook: 2 hours

Yield: 12-14 Servings

20 120 140

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups (16 ounces) shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.

Nutritional Facts 1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

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Reviews for Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole

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(1-6) of 6 reviews

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Reviewed on Mar. 28, 2013 by suwest

This is crazy good! definitely not for dieters, but so yummy and sooo easy, makes a lot.

Reviewed on Mar. 04, 2013 by meggbell

I used egg noodles and mini pepperoni....i added a little red pepper and some other seasons

Reviewed on Mar. 21, 2012 by lkjohn2

Very delicious and VERY easy to make. I made this dish for a potluck at work and numerous people asked me for the recipe!!!

Reviewed on Nov. 22, 2011 by shecooksalot

Very easy meal to throw in the slow cooker. Family loved it so it was a keeper. I agree with the review about needing just a touch more of something. Maybe next time I'll play around with seasonings a bit.

Reviewed on Nov. 20, 2011 by jessescrew

This was ok. My daughter really liked it, but I thought it needed something to perk it up. Just not sure what. If I make this again, I will try to add something to give it a little more taste.

Reviewed on Jun. 17, 2011 by danpas336

Quick and easy meal. I don't have a slow cooker so I made it on the stove. Within 30 mins, the casserole was ready to serve, the pot and skillet were clean and so was the kitchen. I had some leftover so, great lunch the following day. Very tasty. A big hit.