[X]

Home > Recipes > Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole Recipe

Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker.

[X]

Rate Slow Cooker Pizza Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow Cooker Pizza Casserole Recipe

Prep: 20 min. Cook: 2 hours

Yield: 12-14 Servings

20 120 140

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups (16 ounces) shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.

Nutritional Facts 1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 17 reviews

Sort Reviews:

Reviewed on Apr. 28, 2011 by Jul-Bean

I substituted Italian sausage for ground beef and added green peppers and 1 large can of Italian stewed tomatos. DELISH!!!

Reviewed on Apr. 19, 2011 by jewelraven

Made a few changes second time I used it and served for Po-ke-no club; everyone raved and wanted the receipe.

Reviewed on Jan. 25, 2011 by Yum-yum cook

Made recipe for a school potluck, took out bland ground beef and added mild pork italian sausage meat and a green pepper. It was a hit with adults and kids.

Reviewed on Nov. 14, 2010 by jniehaus

I have made this numerous times for different groups of kids and they love it. Didn't change a thing.

Reviewed on Nov. 01, 2010 by ajscherer

This is an ok recipe. The family and I just found it dry and bland. So if you don't like alot of spice in your Italian food, this may be a good recipe for you.

Reviewed on Oct. 30, 2010 by micheleclow

This was great. We all loved it.