Slow Cooker Pizza Casserole Recipe

Slow Cooker Pizza Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker.

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  • 12-14 Servings
  • Prep: 20 min. Cook: 2 hours

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Directions

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through and the cheese is melted. Yield: 12-14 servings.

Nutrition Facts: 1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Slow Cooker Pizza Casserole published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

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Reviews for Slow Cooker Pizza Casserole (2)

Slow Cooker Pizza Casserole Recipe

Slow Cooker Pizza Casserole

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Reviewed on Sep. 17, 2009 by suzanne_mills

This is a great recipe but to keep the pasta from over cooking it is best to add it just before serving ;) That will ensure al dente pasta :)

Reviewed on Aug. 11, 2009 by ceutachcaile

This also works well in the oven. To make it like my favorite pizza, I added sliced mushrooms and black olives, it was great!

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