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Slow Cooker Oatmeal Recipe

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—Brandy Schaefer, Glen Carbon, Illinois

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Slow Cooker Oatmeal Recipe

Prep: 10 min. Cook: 3 hours

Yield: 4 Servings

10 180 190

Ingredients

2 cups milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions

In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. Yield: 4 servings.

Nutritional Facts 1 cup equals 340 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 225 mg sodium, 51 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Slow Cooker Oatmeal in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p69

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Reviews for Slow Cooker Oatmeal (3)

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Slow Cooker Oatmeal

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Reviewed on Jan. 16, 2012 by darcien007

I put a bowl inside the crock pot and filled the sourrounding with water. I made the steel cut oats in the bowl. This way the crock pot clean up was way easy. Otherwise you have a big mess on your hands unless you have a liner

Reviewed on Nov. 04, 2011 by mom2meghann

delicious and easy to make! I omitted the raisins, as I don't eat them in any oatmeal. I tripled the recipe the first time i made it, and it took only about 1.5-2 hrs to be done.

Reviewed on Aug. 24, 2011 by sweetsue1006

Very, very good. Made it several times. However, it didn't take as long to cook as recipe said. Would recommend it for a easy to fix (have on hand) breakfast!!!!