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Slow Cooker Mexican Dip Recipe

Slow Cooker Mexican Dip Recipe photo by Taste of Home

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"My husband, Jamie, and I love to entertain," explains Heather Courtney in Ames, Iowa, "and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party?"

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Slow Cooker Mexican Dip Recipe

Prep: 15 min. Cook: 1-1/2 hours

Yield: 64 Servings

15 90 105

Ingredients

1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
1 package tortilla chip scoops

Directions

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions.
In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops. Yield: 8 cups.

Originally published as Slow Cooker Mexican Dip in Simple & Delicious November/December 2006, p37

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Slow Cooker Mexican Dip

Slow Cooker Mexican Dip

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(1-8) of 8 reviews

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Reviewed on Jan. 01, 2013 by Hannah0418

LOVED IT! i made mine with ground elk instead of beef. will definitely make it again for a party.

Reviewed on Dec. 14, 2011 by Laurabell76

a wonderful recipe.....

Reviewed on Oct. 31, 2010 by farmwife89

Simple and very delicious.

Reviewed on Oct. 21, 2010 by dagny21

This is very easy, and super yummy. A big hit at the potluck. The only reason I don't give it 5 stars is that I wish it used something other than Velveeta, which is such crap. I sort of cringe at the idea of using Velveeta in anything. Next time I think I'll try it with cream cheese, or maybe cream cheese mixed with real cheddar.

Reviewed on Aug. 05, 2010 by glitterprincess

I made this for a Halloween party and everyone just loved it. I will be making this for all my parties from now on.

Reviewed on Jul. 25, 2009 by rnrstjacques

Everyone loved it, asking for the recipe. It makes a large quantity though. I used about half for the party and have frozen the rest for next time. Definitely will be using this often

Reviewed on Feb. 15, 2009 by glitterprincess

My Family just loved this recipe. And I also made it for a party I had and everyone wanted the recipe. I will be making this again.

Reviewed on Dec. 01, 2008 by XOBasia

It was just okay..Not sure if it was the Spanish rice..I used a canned version.