Slow Cooker Meat Loaf Recipe

Be the first to write a review

Rate recipe

An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa.

[X]

Rate Slow Cooker Meat Loaf Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Slow Cooker Meat Loaf Recipe

Prep: 10 min. Cook: 6 hours

Yield: 8 Servings

10 360 370

Ingredients

1 egg, beaten
1/3 cup taco sauce
1 cup coarsely crushed corn chips
1/3 cup shredded Mexican cheese blend or cheddar cheese
2 tablespoons taco seasoning
1/2 teaspoon salt, optional
2 pounds lean ground beef (90% lean)
Additional taco sauce or salsa

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf; place in a 3-qt. slow cooker. Cover and cook on low for 6-8 hours or until a meat thermometer reads 160°. Serve with taco sauce or salsa. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 258 calories, 11 g fat (5 g saturated fat), 86 mg cholesterol, 471 mg sodium, 14 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Slow-Cooked Meat Loaf in Quick Cooking January/February 2001, p43