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An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa.
Nutritional Facts 1 serving (1 slice) equals 258 calories, 11 g fat (5 g saturated fat), 86 mg cholesterol, 471 mg sodium, 14 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Slow-Cooked Meat Loaf in
January/February 2001, p43
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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