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This classic casserole is rich and cheesy meatless main dish. I've never met anyone who didn't ask for second helpings of the cheesy dish.—Bernice Glascoe, Roxboro, North Carolina
Nutritional Facts 1 serving (1 each) equals 503 calories, 29 g fat (15 g saturated fat), 110 mg cholesterol, 656 mg sodium, 42 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Slow-Cooked Mac 'n' Cheese in Taste of Home February/March 2002, p13
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Reviewed on Apr. 03, 2011 by akvranish
My family really enjoyed this. It was creamy and tasty. Being able to make it in the slow cooker is a major bonus!
Reviewed on Feb. 07, 2011 by mussey
I loved this. Nice and cheesey. I will make this again.
Reviewed on Jan. 01, 2011 by Markosgirlk
I will under cook noodles next time and add a little dijon mustard and hot sauce. Very Happy to have a slow cooker mac and cheese recipe!
Reviewed on Dec. 09, 2010 by cathie.marty@gmail.com
Made this to take to work potluck; was the first thing gone & people were looking for more!
Reviewed on Nov. 22, 2010 by SandyRoss
Love this "taste like baked" dish! Everyone I make this for, asks for the recipe! Thanks for sharing this one! It's a keeper!
Reviewed on Sep. 22, 2010 by jiljb82@sbcglobal.net
This is a family staple as well as a much beloved dish at our church pot luck gatherings.
Reviewed on Aug. 30, 2010 by donnadennis
Did not turn out creamy as I thought it would according to the picture. Still a good recipe because it is easy and tastes good. I will make some modifications next time.
Reviewed on Jun. 30, 2010 by Classicrock
I slightly undercook my noodles, and I never cook this finished dish for the full 4 hours as it will overcook. I use butter, not margarine, and I also include sharp cheddar along with the regular cheddar. -Lori in WI.
Reviewed on Apr. 10, 2010 by llangerak
I made this this morning for lunch, the cheese was clumpy not creamy as I was expecting. It was a bit greasy also.
Reviewed on Mar. 27, 2010 by thepeavysix
I've been making this recipe for mac and cheese for years and we love it! I love making it in the slow cooker..perfect for church lunches and get togethers. I don't care for mac and cheese that's baked and so I looked and looked for a recipe that was more creamy than hard and crunchy. This is it! My son has Celiac's disease, so we don't use the cheese soup anymore, I substitute with a cheese/cream sauce I make instead and it still comes out great. Delicious!
Reviewed on Feb. 08, 2010 by jduncan811
I have had better, but not awful...
Reviewed on Dec. 29, 2009 by amyzimmerman
I took this dish to a family dinner on Christmas night and received many compliments.
Reviewed on Jul. 07, 2009 by Zarelle
Doesn't the macaroni get really squishy? Like over done?
Reviewed on Feb. 28, 2009 by smilemaster
i was so glad to find this recipe! i had lost my copy. it is the easiest and best mac and cheese recipe ever!
Reviewed on Feb. 25, 2009 by meggan77
Reviewed on Jan. 02, 2009 by rbarton
Loved it, but I added 1/8 teaspoon each nutmeg and chili powder and a dash of hot sauce. Couldn't taste the individual spices but it gave the cheese more flavor! Try it!
Reviewed on Sep. 17, 2008 by bettycracker
Reviewed on Jul. 20, 2008 by toid64
I have been searching for the "perfect" macaroni and cheese recipe and this one fits the bill!!! My family and friends loved it and asked me to make it again. I love that it so easy to put together and that it cooks in the slow-cooker.toid64
I have been searching for the "perfect" macaroni and cheese recipe and this one fits the bill!!! My family and friends loved it and asked me to make it again. I love that it so easy to put together and that it cooks in the slow-cooker.
toid64
Reviewed on May. 23, 2008 by kredhead
I have made this over and over, it is a family favorite. Freezes and re-heats beautifully.
Reviewed on Feb. 10, 2008 by hamelj78
This looks yummy! What a great meal to come home to after a long day at work!
Reviewed on Dec. 12, 2007 by imadisneymom
This looks very good - I am putting it on my "to try" list!
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