Slow Cooker Hula Chicken Recipe

Slow Cooker Hula Chicken Recipe Slow Cooker Hula Chicken Recipe photo by Taste of Home Rating 5

As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch. —Cindy Lund, Valley Center, California

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Slow Cooker Hula Chicken Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 6 Servings
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Ingredients

  • 6 bacon strips, divided
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 1 cup crushed pineapple, drained
  • 3/4 cup KC Masterpiece®
    [x]
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

Directions

  • Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
  • Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
  • Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings.

Nutritional Facts 1 chicken thigh with about 2 tablespoons sauce equals 375 calories, 17 g fat (5 g saturated fat), 135 mg cholesterol, 637 mg sodium, 14 g carbohydrate, 1 g fiber, 39 g protein.

Originally published as Slow Cooker Hula Chicken in Simple & Delicious February/March 2012, p23

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Reviews for Slow Cooker Hula Chicken

Slow Cooker Hula Chicken Recipe

Slow Cooker Hula Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-8) of 8 reviews

Reviewed on May. 01, 2013 by Pittypat5458

This was just okay. Not that impressed with the flavors. Pretty much just tasted like barbecued chicken to me, and saying that, I would just cook it on the grill. Won't make again.

Reviewed on Oct. 24, 2012 by DADOO987

ITS IS REAL GOOD

Reviewed on May. 30, 2012 by mreilly615

I will make this again and again. I loved it. I used boneless skinless chicken breast.

Reviewed on Mar. 21, 2012 by aprilm.cook

So easy and so juicy delicious!

Reviewed on Mar. 03, 2012 by tchr90

This was so easy and tasted excellent! My husband & I recently celebrated our 10th anniversary in Hawaii and this recipe reminds me of the flavors of Hawaii. Yum!!

Reviewed on Feb. 28, 2012 by buffcoat

This recipe was absolutely delicious. My husband put it together after I purchased all the ingredients and he said it was quite simple. My 3 children enjoyed it as well! I'll be making this one again for sure!

Reviewed on Feb. 12, 2012 by juliesprincess

Super easy! and great taste....the bacon totally makes this dish.

Reviewed on Feb. 08, 2012 by sherryorndorff

This recipe is so easy & much better than the usual recipe with the dry onion soup & french dressing. Great flavor, but not over powering. My picky husband liked it too.

 
 

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