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As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch. —Cindy Lund, Valley Center, California
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Nutritional Facts 1 chicken thigh with about 2 tablespoons sauce equals 375 calories, 17 g fat (5 g saturated fat), 135 mg cholesterol, 637 mg sodium, 14 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Slow Cooker Hula Chicken in Simple & Delicious February/March 2012, p23
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Reviewed on May. 01, 2013 by Pittypat5458
This was just okay. Not that impressed with the flavors. Pretty much just tasted like barbecued chicken to me, and saying that, I would just cook it on the grill. Won't make again.
Reviewed on Oct. 24, 2012 by DADOO987
ITS IS REAL GOOD
Reviewed on May. 30, 2012 by mreilly615
I will make this again and again. I loved it. I used boneless skinless chicken breast.
Reviewed on Mar. 21, 2012 by aprilm.cook
So easy and so juicy delicious!
Reviewed on Mar. 03, 2012 by tchr90
This was so easy and tasted excellent! My husband & I recently celebrated our 10th anniversary in Hawaii and this recipe reminds me of the flavors of Hawaii. Yum!!
Reviewed on Feb. 28, 2012 by buffcoat
This recipe was absolutely delicious. My husband put it together after I purchased all the ingredients and he said it was quite simple. My 3 children enjoyed it as well! I'll be making this one again for sure!
Reviewed on Feb. 12, 2012 by juliesprincess
Super easy! and great taste....the bacon totally makes this dish.
Reviewed on Feb. 08, 2012 by sherryorndorff
This recipe is so easy & much better than the usual recipe with the dry onion soup & french dressing. Great flavor, but not over powering. My picky husband liked it too.
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