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Just like Mom’s? Well, sort of! Mary simplifies her mother’s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you don’t have to precook the cabbage in this fuss-free remake. —Mary Walker, Clermont, Florida
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Nutritional Facts 1-1/4 cups equals 307 calories, 7 g fat (3 g saturated fat), 35 mg cholesterol, 1,166 mg sodium, 45 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Slow Cooker Golombki in Simple & Delicious April/May 2012, p63
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Reviewed on Apr. 17, 2012 by veggie-beef
Love this recipe. Tastes exactly like the stuffed version only less time. I boiled my cabbage first and I used Healthy Tomatoe soup also. My family asked for it one evening, but too late for slow cooker, so I made it in a fry pan on top of the stove and it was done fast for dinner and just as yummy.
Reviewed on Apr. 03, 2012 by Sugarsugar
I took Nicole's suggestion & boiled my cabbage 1st, it turned out phenomenal, made for great leftovers too! And SO easy! :)
Reviewed on Mar. 14, 2012 by nicole31779
Amazing! love golombki's, hate the time they take to make. This completely solves that problem!! This is terrific. The only things I changed was using Healthy Tomatoe soup and I boiled the cabbage for about 10 minutes before adding just to make sure it would be soft. My whole family loved it, even my 6 and 3 year old!
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