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Slow Cooker Golombki Recipe

Slow Cooker Golombki Recipe photo by Taste of Home

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Just like Mom’s? Well, sort of! Mary simplifies her mother’s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you don’t have to precook the cabbage in this fuss-free remake. —Mary Walker, Clermont, Florida

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Slow Cooker Golombki Recipe

Prep: 25 min. Cook: 6 hours

Yield: 8 Servings

25 360 385

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
1 cup uncooked converted rice
3/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) meatless spaghetti sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/2 teaspoon sugar
1 medium head cabbage, chopped

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.
In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage.
Cover and cook on low for 6-8 hours or until cabbage and rice are tender. Yield: 8 servings.

Nutritional Facts 1-1/4 cups equals 307 calories, 7 g fat (3 g saturated fat), 35 mg cholesterol, 1,166 mg sodium, 45 g carbohydrate, 6 g fiber, 16 g protein.

Originally published as Slow Cooker Golombki in Simple & Delicious April/May 2012, p63

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Reviews for Slow Cooker Golombki

Slow Cooker Golombki

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Reviewed on Feb. 22, 2013 by GreasedLightning

Made this for dinner tonight and so far it's been a smash hit! In the future I will be precooking my rice or using instant rice because my slow cooker left the rice raw while cooking everything else.

Reviewed on Dec. 30, 2012 by scsvatek

I was surprised at how flavorful this was. My In-laws kept referencing lasangna while trying to describe it. This will become a regular meal at our house because it was so easy and so good.

Reviewed on Apr. 17, 2012 by veggie-beef

Love this recipe. Tastes exactly like the stuffed version only less time. I boiled my cabbage first and I used Healthy Tomatoe soup also. My family asked for it one evening, but too late for slow cooker, so I made it in a fry pan on top of the stove and it was done fast for dinner and just as yummy.

Reviewed on Apr. 03, 2012 by Sugarsugar

I took Nicole's suggestion & boiled my cabbage 1st, it turned out phenomenal, made for great leftovers too! And SO easy! :)

Reviewed on Apr. 03, 2012 by Sugarsugar

I took Nicole's suggestion & boiled my cabbage 1st, it turned out phenomenal, made for great leftovers too! And SO easy! :)

Reviewed on Mar. 14, 2012 by nicole31779

Amazing! love golombki's, hate the time they take to make. This completely solves that problem!! This is terrific. The only things I changed was using Healthy Tomatoe soup and I boiled the cabbage for about 10 minutes before adding just to make sure it would be soft. My whole family loved it, even my 6 and 3 year old!