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You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Originally published as Slow Cooker Cranberry Pork in Taste of Home December/January 2004, p39
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Reviewed on Jan. 13, 2011 by Deb Gunsch
My daughter loves making this recipe for us and it turns out perfect every time. Too easy! Makes it even better!
Reviewed on Sep. 22, 2010 by Blarney1
Excellant and very easy to make. When I'm having a large crowd, I cook a roast in the oven and I make this in the crockpot. No hassles with cooking two meats at the same time!!!
Reviewed on Jan. 27, 2010 by mabrossman
This is a wonderful dish...and so easy. It takes 10 minutes or less to put together in the morning. The house smells heavenly when I come home after work. I server this to my sister and aunt who are excellent cooks. They loved it! Serve it to impress friends or family.
Reviewed on Jan. 11, 2010 by lllsews
I would cut the sugar way back on this next time. The meat was delicious but the sauce was way to sweet, tasted good just was to sweet. I made this for Christmas dinner.
Reviewed on Dec. 16, 2009 by mabrossman
I am new to crock pot cooking and found this recipie extremely easy to put together, I brownd my roast the night before and mixed the sugar and spices. All I had to do the next moring was pop everything in the crock pot and turn it on. The results were delicious and got rave reviews.
Reviewed on Mar. 07, 2008 by debgunsch
Delicious!!
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