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Slow Cooker Cranberry Pork Recipe

Slow Cooker Cranberry Pork Recipe photo by Taste of Home

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You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

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Slow Cooker Cranberry Pork Recipe

Prep: 10 min. Cook: 6 hours

Yield: 9-12 Servings

10 360 370

Ingredients

1 boneless rolled pork loin roast (3 to 4 pounds), halved
2 tablespoons canola oil
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
Salt to taste

Directions

In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast.
Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm.
In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 9-12 servings.

Originally published as Slow Cooker Cranberry Pork in Taste of Home December/January 2004, p39

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Reviews for Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

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Reviewed on Jan. 13, 2011 by Deb Gunsch

My daughter loves making this recipe for us and it turns out perfect every time. Too easy! Makes it even better!

Reviewed on Sep. 22, 2010 by Blarney1

Excellant and very easy to make. When I'm having a large crowd, I cook a roast in the oven and I make this in the crockpot. No hassles with cooking two meats at the same time!!!

Reviewed on Jan. 27, 2010 by mabrossman

This is a wonderful dish...and so easy. It takes 10 minutes or less to put together in the morning. The house smells heavenly when I come home after work. I server this to my sister and aunt who are excellent cooks. They loved it! Serve it to impress friends or family.

Reviewed on Jan. 11, 2010 by lllsews

I would cut the sugar way back on this next time. The meat was delicious but the sauce was way to sweet, tasted good just was to sweet. I made this for Christmas dinner.

Reviewed on Dec. 16, 2009 by mabrossman

I am new to crock pot cooking and found this recipie extremely easy to put together, I brownd my roast the night before and mixed the sugar and spices. All I had to do the next moring was pop everything in the crock pot and turn it on. The results were delicious and got rave reviews.

Reviewed on Mar. 07, 2008 by debgunsch

Delicious!!