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Slow Cooker Cider
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2 cinnamon sticks (3 inches)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced
Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up
corners of cloth and tie with a string to form a bag. Place cider and brown sugar
in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange
slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before
serving.
Yield: 2 quarts.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |