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Slow Cooker Cider
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2 cinnamon sticks (3 inches)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced
Place cinnamon, cloves and allspice in a double thickness of
cheesecloth; bring up corners of cloth and tie with a string to form
a bag. Place cider and brown sugar in a 3-qt. slow cooker; stir until
sugar dissolves. Add spice bag. Place orange slices on top. Cover and
cook on low for 2-5 hours. Remove spice bag before serving.
Yield: 2 quarts.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |