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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 177
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 30 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Slow Cooker Cider

"There's no last-minute rush when you slowly simmer this punch," suggests Alpha Wilson of Roswell, New Mexico.

SERVINGS

 8

CATEGORY

 Beverages

METHOD

 Slow Cooker

PREP

 5 min.

COOK

 120 min.

TOTAL

 125 min.

INGREDIENTS

  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 quarts apple cider
  • 1/2 cup packed brown sugar
  • 1 orange, sliced

DIRECTIONS

Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving. Yield: 2 quarts.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008