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Slow Cooker Cider Recipe

Slow Cooker Cider Recipe
Photo by: Taste of Home
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"There's no last-minute rush when you slowly simmer this punch," suggests Alpha Wilson of Roswell, New Mexico.

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  • 8 Servings
  • Prep: 5 min. Cook: 2 hours

Ingredients

  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 quarts apple cider
  • 1/2 cup packed brown sugar
  • 1 orange, sliced

Directions

  • Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
  • Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.

Nutrition Facts: 1 serving (1 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 44 g carbohydrate, trace fiber, trace protein.

Slow Cooker Cider published in Taste of Home December/January 1997, p13

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Reviews for Slow Cooker Cider (1)

Slow Cooker Cider Recipe

Slow Cooker Cider

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Reviewed on Jan. 01, 2009 by fotownmom

I made this Christmas day for all the relatives. They loved it and asked for the recipe!

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