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This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
Nutritional Facts 5 ounces cooked beef with 1/3 cup gravy equals 337 calories, 17 g fat (7 g saturated fat), 118 mg cholesterol, 312 mg sodium, 7 g carbohydrate, trace fiber, 36 g protein.
Originally published as Slow-Cooker Chuck Roast in Simple & Delicious May/June 2008, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 16, 2012 by micheleclow
This was just ok. My family didn't care for the taste of the gravy.
Reviewed on Jan. 15, 2012 by Aseleener
This was so good! I was planning on using the beef in a different recipe, but once I tasted it, I thought it was too good so we just ate it as it was. This is definitely my go-to roast recipe now.
Reviewed on Oct. 17, 2011 by BareCupboardBabe
Had Mother-in-law over for dinner~ everyone loved the roast. And no one had any idea I used coffee!
Reviewed on Sep. 06, 2008 by badkitty
Pretty good....not great. I probably won't make this again-forgettable recipe.
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