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Slow Cooker Chili

2 pounds ground beef
4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) stewed tomatoes, undrained
1 can (15 ounces) pizza sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped onion
4 to 5 teaspoons chili powder
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

In a large skillet, cook beef over medium heat until no longer pink;

Printed from tasteofhome.com Jul 25, 2008

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Slow Cooker Chili cont.

drain. Transfer to a 5-qt. slow cooker. Stir in the remaining
ingredients. Cover and cook on low for 6 hours or until vegetables
are tender.

Yield: 12 servings.