Slow Cooker Chili Recipe

Slow Cooker Chili RecipePhoto by: Taste of Home Slow Cooker Chili Recipe Rating 4

Sandra McKenzie of Braham, Minnesota says this slow cooker chili is satisfying. "I use home-canned tomatoes and pizza sauce to give it my own unique flavor," she adds.

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Slow Cooker Chili Recipe
  • Prep: 15 min. Cook: 6 hours
  • Yield: 12 Servings
15 360 375

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (28 ounces) stewed tomatoes, undrained
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup chopped onion
  • 4 to 5 teaspoons chili powder
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 188 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 473 mg sodium, 15 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Slow Cooker Chili in Country Woman January/February 2003, p40

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Reviews for Slow Cooker Chili (4)

Slow Cooker Chili Recipe

Slow Cooker Chili

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Reviewed on Jan. 30, 2012 by Tallguybry

Very good for how easy it is to make! The only adjustment I made was adding bacon. I also used a premium pizza sauce (about $5.00 for the jar) and a mix of the kidney beans (white, light red and dark red). Very tasty. This is a very hearty chili, not very soupy, which is what I prefer. The only thing I added to the bowl was shredded sharp cheddar cheese. Was perfect!


Reviewed on Nov. 03, 2010 by Nstub

This was fabulous! Everyone ate it, and we loved it with cheese!


Reviewed on Oct. 01, 2010 by BecerraTS

My family loves this recipe! I use ground turkey instead. I don't like kidney beans so I use 2 cans of pinto beans(rinsed and drained) and a large(32 ounces) can of "chili mix" beans to change it up.


Reviewed on Mar. 28, 2009 by catdog69

had this, very good

 
 
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