Slow Cooker Chili
Country Woman
Sandra McKenzie of Braham, Minnesota says this slow cooker chili is satisfying. "I use home-canned tomatoes and pizza sauce to give it my own unique flavor," she adds.
SERVINGS: 12
CATEGORY: Soup
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 6 hours
Ingredients:
- 2 pounds ground beef
- 4 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (28 ounces) stewed tomatoes, undrained
- 1 can (15 ounces) pizza sauce
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chopped onion
- 4 to 5 teaspoons chili powder
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Yield: 12 servings.