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"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
Nutritional Facts 1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Slow Cooker Chicken Dinner in Quick Cooking May/June 2001, p45
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Reviewed on Sep. 18, 2010 by Pamperedmom
To us this recipe tasted a lot like a chicken stew. I did alter the recipe a bit by adding an extra can of cream of chicken and a pkg of onion soup mix. I wouldn't say this is an out of this world dish, but good enough for a night that I don't have time to cook and need something ready when I come home.
Reviewed on Aug. 30, 2010 by CMIN1313
This was excellent! I did add an extra can of cream of chicken soup because we like extra gravy! My guests love it! Will make again!
Reviewed on Aug. 25, 2010 by beloit3
This recipe is a keeper! I did add a bit more seasoning to suit my taste. I didn't need the potato flakes. I paired it up with a couple other TOH favorites... Dad's Favorite Salad and Cran-Apple Salad. YUM!
Reviewed on Jun. 21, 2010 by squeeziecake
We found this to be rather bland. It needs something to bump up the flavor.
Reviewed on Jan. 06, 2010 by auntbuzz
We found it a bit bland, and will add onions and pepper next time. Maybe an envelope of onion soup mix, too.
Reviewed on Sep. 19, 2009 by micah65
I added 1/2 teaspoon of dried thyme and poultry seasoning to this recipe to make it more like chicken pot then served it in bowls with a homemade biscuit on top....yummy!
Reviewed on Jan. 27, 2009 by badkitty
This recipe came out terrible and was very bland. I wouldn't make this again.
Reviewed on Jun. 15, 2008 by chris28304
Very good and so easy to make.
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