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"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
Nutritional Facts 1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Slow Cooker Chicken Dinner in Quick Cooking May/June 2001, p45
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Reviewed on Apr. 01, 2013 by msalexander1
if you alter the recipe then why rate it? no wonder you didn't like it
Reviewed on Aug. 27, 2012 by Karen.Buske
I love this dish, anytime I see cream of chicken or mushroom soup, I know it's going to taste good. It reminds me of the good ole' day's. I'm making this again tonight. Yum! Thanks for the recipe.
Reviewed on Jun. 17, 2012 by williamsegraves
This was fantastic! We seasoned 'to taste' using garlic powder, cumin, paprika, and rosemary. We also added a half cup of white wine. We will definitely be making this tasty treat again!
Reviewed on Jan. 21, 2012 by -Ladybrinx-
This is an EXCELLENT dish and so easy, I add more of everything because I have a big family, but it's perfect thank you!
Reviewed on Nov. 01, 2011 by skywaitress
I added a few things to this recipe, such as 3 celery stalks, spices, and an extra can of cream of chicken soup! Yum!
Reviewed on Oct. 29, 2011 by bjsilve0
Just down home cooking that?s fast and easy to prepare. It is more like a stew. I thought it was wonderful and what man doesn?t like gravy? Easy and fast to put together the night before. Then refrig. and take it out in the morning for a switch on and go. I also liked the use of the potato flakes for a thickening. May try this trick in some of my stew recipes.
Reviewed on Sep. 28, 2011 by zizzy330
Chicken is very dry and has no flavor. If I made it again I would cut the chicken up and mix it thru.
Reviewed on Apr. 25, 2011 by debbschaefer
This is good, not great. It is a simple and satisfying weeknight meal so I will make it again.
Reviewed on Feb. 27, 2011 by Rockamama
Too salty as a result of the condensed soups and garlic salt.
Reviewed on Nov. 20, 2010 by hopk
This was a great dish...even my daughter who doesn't care for these types of dishes loved it. Adding the potato flakes it thicken instead of corn starch or flour was great. It didn't give it that pasty taste. I was also great the second day.
Reviewed on Sep. 18, 2010 by Pamperedmom
To us this recipe tasted a lot like a chicken stew. I did alter the recipe a bit by adding an extra can of cream of chicken and a pkg of onion soup mix. I wouldn't say this is an out of this world dish, but good enough for a night that I don't have time to cook and need something ready when I come home.
Reviewed on Aug. 30, 2010 by CMIN1313
This was excellent! I did add an extra can of cream of chicken soup because we like extra gravy! My guests love it! Will make again!
Reviewed on Aug. 25, 2010 by beloit3
This recipe is a keeper! I did add a bit more seasoning to suit my taste. I didn't need the potato flakes. I paired it up with a couple other TOH favorites... Dad's Favorite Salad and Cran-Apple Salad. YUM!
Reviewed on Jun. 21, 2010 by squeeziecake
We found this to be rather bland. It needs something to bump up the flavor.
Reviewed on Jan. 06, 2010 by auntbuzz
We found it a bit bland, and will add onions and pepper next time. Maybe an envelope of onion soup mix, too.
Reviewed on Sep. 19, 2009 by micah65
I added 1/2 teaspoon of dried thyme and poultry seasoning to this recipe to make it more like chicken pot then served it in bowls with a homemade biscuit on top....yummy!
Reviewed on Jan. 27, 2009 by badkitty
This recipe came out terrible and was very bland. I wouldn't make this again.
Reviewed on Jun. 15, 2008 by chris28304
Very good and so easy to make.
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