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Slow Cooker Chicken Dinner

"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
4 ServingsPrep: 10 min. Cook: 8-1/2 hours

Ingredients

  • 6 medium red potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2-inch pieces
  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon garlic salt
  • 2 to 4 tablespoons mashed potato flakes, optional

Directions

  • Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken.
  • Combine the soups and garlic salt; pour over chicken. Cover an cook
  • on low for 8 hours. To thicken if desired, stir potato flakes into
  • the gravy and cook 30 minutes longer. Yield: 4 servings.
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