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"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
Nutritional Facts 1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Slow Cooker Chicken Dinner in Quick Cooking May/June 2001, p45
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Reviewed on Apr. 01, 2013 by msalexander1
if you alter the recipe then why rate it? no wonder you didn't like it
Reviewed on Aug. 27, 2012 by Karen.Buske
I love this dish, anytime I see cream of chicken or mushroom soup, I know it's going to taste good. It reminds me of the good ole' day's. I'm making this again tonight. Yum! Thanks for the recipe.
Reviewed on Jun. 17, 2012 by williamsegraves
This was fantastic! We seasoned 'to taste' using garlic powder, cumin, paprika, and rosemary. We also added a half cup of white wine. We will definitely be making this tasty treat again!
Reviewed on Jan. 21, 2012 by -Ladybrinx-
This is an EXCELLENT dish and so easy, I add more of everything because I have a big family, but it's perfect thank you!
Reviewed on Nov. 01, 2011 by skywaitress
I added a few things to this recipe, such as 3 celery stalks, spices, and an extra can of cream of chicken soup! Yum!
Reviewed on Oct. 29, 2011 by bjsilve0
Just down home cooking that?s fast and easy to prepare. It is more like a stew. I thought it was wonderful and what man doesn?t like gravy? Easy and fast to put together the night before. Then refrig. and take it out in the morning for a switch on and go. I also liked the use of the potato flakes for a thickening. May try this trick in some of my stew recipes.
Reviewed on Sep. 28, 2011 by zizzy330
Chicken is very dry and has no flavor. If I made it again I would cut the chicken up and mix it thru.
Reviewed on Apr. 25, 2011 by debbschaefer
This is good, not great. It is a simple and satisfying weeknight meal so I will make it again.
Reviewed on Feb. 27, 2011 by Rockamama
Too salty as a result of the condensed soups and garlic salt.
Reviewed on Nov. 20, 2010 by hopk
This was a great dish...even my daughter who doesn't care for these types of dishes loved it. Adding the potato flakes it thicken instead of corn starch or flour was great. It didn't give it that pasty taste. I was also great the second day.
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