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Slow-Cooker Chicken & Dumplings Recipe

Photo by: Campbell's Kitchen Slow-Cooker Chicken & Dumplings Recipe

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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.

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Slow-Cooker Chicken & Dumplings Recipe

Prep: 20 min. Cook: 8 hours

Yield: 8 Servings

20 480 500

Ingredients

6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
2 cups whole baby carrots
2 stalks celery, sliced (about 1 cup)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup water
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

Directions

Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours. Yield: 8 servings.

Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

Nutrition Information
Using Campbell's® Condensed Cream of Chicken Soup:. Calories 348, Total Fat 12g, Saturated Fat 4g, Cholesterol 58mg, Sodium 968mg, Total Carbohydrate 36g, Dietary Fiber 3g, Protein 24g, Vitamin A 90%DV, Vitamin C 11%DV, Calcium 9%DV, Iron 14%DV

Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 317, Total Fat 8g, Saturated Fat 3g, Cholesterol 58mg, Sodium 796mg, Total Carbohydrate 36g, Dietary Fiber 3g, Protein 23g, Vitamin A 91%DV, Vitamin C 11%DV, Calcium 9%DV, Iron 14%DV

Originally published as Slow-Cooker Chicken & Dumplings Provided by Campbell's®

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Reviews for Slow-Cooker Chicken & Dumplings (7)

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Slow-Cooker Chicken & Dumplings

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Reviewed on Oct. 10, 2011 by Tanger0578

Loved this - So easy to make; a great cold weather meal.

Reviewed on Jun. 22, 2011 by Yvonnec351

My 14yr old daughter asked me to make this for Sunday dinner. It was so good that the whole family asked for it again!

Reviewed on Mar. 07, 2011 by marvaducky

I followed this recipe exactly andnone of my family could eat it. The thyme was too strongbut without any other seasoning it would be too bland. sorry!

Reviewed on Jan. 13, 2011 by tracy197600

I made ths but I also used chicken broth not water 1 can, as it needed more liquid. also I added onion. and I used celery flakes instead of celery. I used frozen peas and carrots. and added dried parsley to the dumplings, chives work well too.it was Awesome and saved me a buch of time.

Reviewed on Sep. 14, 2010 by eye_lady

I have a very picky eater who liked this dish. I read the review and added more seasoning. I'm sure some people enjoy the dumplings, but my family does not. I added more potatoes, carrot and celery instead. The gravy is quite thick, may add a bit more liquid next time, I added 1 cup of chicken broth instead of water, never hurts to add more flavor!

Reviewed on Mar. 02, 2010 by LAFrederick

This recipe was good. My family enjoyed it even though I got stuck at work and ended up cooking it on high for much longer than the directions stated. There was something a little off about it though but that could just be from overcooking it.

Reviewed on Dec. 09, 2009 by Pup'mom

Great Recipe, but the proportions of the ingredients are a bit off. At my grocery store, 6 boneless skinless chicken breasts are closer to 3LBS. I used them all, then doubled the potatoes and left everything else the same. It could have used more celery, and definitely more salt and pepper. (We added the salt and pepper at the table.) -- which made it YUMMY!