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Slow Cooker Cheese Dip Recipe

Slow Cooker Cheese Dip Recipe photo by Taste of Home

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I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio

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Slow Cooker Cheese Dip Recipe

Prep: 15 min. Cook: 4 hours

Yield: 32 Servings

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Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound bulk spicy pork sausage
2 pounds process cheese (Velveeta), cubed
2 cans (10 ounces each) diced tomatoes and green chilies
Tortilla chips

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.

If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.

Originally published as Slow Cooker Cheese Dip in Taste of Home Ground Beef Cookbook , p66

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Slow Cooker Cheese Dip

Slow Cooker Cheese Dip

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Reviewed on Oct. 09, 2011 by gmaof4babys

This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this.

Reviewed on Nov. 28, 2010 by jjgagrl

When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for christmas and with a big family there is never any leftovers.

Reviewed on Mar. 02, 2010 by sdavis626

This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over.

Reviewed on Oct. 18, 2009 by mcdunn1

we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb.

Reviewed on May. 04, 2009 by NanaLisa

Re: Slow Cooker Cheese Dip

I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.

NanaLisa

Reviewed on Mar. 12, 2009 by cakeladydiana

I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years.