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Slow Cooker Cheese Dip
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1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds process American cheese (Velveeta), cubed
2 cans (10 ounces each) diced tomatoes and green chilies
Tortilla chips
In a large skillet, cook beef and sausage over medium heat until no
longer pink; drain. Transfer to a 5-qt. slow cooker. Add cheese and
tomatoes; mix well. Cover and cook on low for 4 hours or until the
cheese is melted, stirring occasionally. Serve with tortilla chips.
If you're planning on serving Slow Cooker Cheese Dip at a holiday
party or family get-to-gether, make it ahead and freeze it. Than all
you need to do is thaw and reheat it.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |