Slow Cooker Cheese Dip
I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio96 ServingsPrep: 15 min. Cook: 4 hours
Ingredients
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 2 pounds process cheese (Velveeta), cubed
- 2 cans (10 ounces each) diced tomatoes and green chilies
- Tortilla chips
Directions
- In a large skillet, cook beef and sausage over medium heat until no
- longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in cheese
- and tomatoes.
- Cover and cook on low for 4 hours or until cheese is melted, stirring
- occasionally. Serve with tortilla chips. Yield: 3 quarts.
If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.
Nutrition Facts: 2 tablespoons equals 44 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer